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Allium schoenoprasum sibiricum Cultivation | Propagation | General Uses Cultivation Notes: An easily grown plant[203], it prefers a sunny position in a rich moist but well-drained soil[14, 37]. Succeeds in most soils[1, 37] and in light shade[203]. Grows well in heavy clay soils[203]. Tolerates a pH in the range 5.2 to 8.3. This is a more robust form of A. schoenoprasum, the chive. It is often grown in the garden for its edible leaves which are available from late winter to the beginning of the next winter[K]. The bulbs divide rapidly and large clumps are quickly formed. There are some named varieties[183]. Regular cutting of the leaves ensures a continuous supply of young leaves and prevents flowering[33]. Plants can be moved into a frame or other protected environment in the autumn and will then produce leaves throughout the winter[33]. Do not do this every year or it weakens the plants. The bulbs should be planted fairly deeply[1]. A good bee plant[24]. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. Helps to reduce the incidence of scab when it is grown under apple trees[201]. This plant is a bad companion for alfalfa, each species negatively affecting the other[201]. Members of this genus are rarely if ever troubled by browsing deer[233]. For further Allium schoenoprasum sibiricum gardening information |
