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Juniperus osteosperma
Desert juniper
Evergreen tree
(1 Page of 5)

 
The Juniperus osteosperma plant species is found in Southwestern N. America - California to New Mexico and Wyoming. It is a member of the Cupressaceae family. Common gardeners may know the plant as Desert juniper. Some home gardeners know the variety as J. californica utahensis. J. utahensis.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Juniperus osteosperma
Common Name:  Desert juniper
Family:  Cupressaceae
Author:  (Torr.)Little.
 
Known Hazards:  None known
 
Mature Height:  12   Mature Width:  
 
Habitat:  Thin, dry rocky or gravelly soils[229] on mountain slopes and high plains in desert regions between the Rocky mountains and the Sierra Nevada[62].



Edible Uses:  Fruit - raw or cooked[46, 82, 95]. A thin flesh, it is sweet but strongly flavoured of resin and has a mealy texture[82, 85, 229]. Used as a flavouring in stews[216, 257]. The fruit can be eaten fresh or it can be dried and ground into a powder then baked into cakes[61, 82, 183]. The cones are about 6 - 18mm in diameter, they take 2 years to mature[200].

For further Juniperus osteosperma gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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