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Allium schoenoprasum Cultivation | Propagation | General Uses Cultivation Notes: An easily grown plant[203], it prefers a sunny position in a rich moist but well-drained soil[14, 37], though it succeeds in most soils[1, 37, 200] and also in light shade[203]. Grows well in heavy clay soils[203]. Tolerates a pH in the range 5.2 to 8.3. Chives are commonly cultivated in the garden for their edible leaves which are available from late winter to the beginning of the following winter[K]. The bulbs divide rapidly and large clumps are quickly formed. There are some named varieties[183, 200, 203]. Chives are very tolerant of heavy harvesting, regular cutting of the leaves ensures a continuous supply of young leaves and prevents the plants flowering[33]. Plants can be moved into a frame or other protected environment in the autumn and will then produce leaves throughout the winter[33]. Do not do this every year or it weakens the plants. The bulbs should be planted fairly deeply[1]. A good bee plant[24]. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. Helps to reduce the incidence of scab when it is grown under apple trees[201]. This plant is a bad companion for alfalfa, each species negatively affecting the other[201]. Members of this genus are rarely if ever troubled by browsing deer[233]. For further Allium schoenoprasum gardening information |
