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Juglans nigra Black walnut Deciduous tree (1 Page of 5) The Juglans nigra plant species is found in Eastern N. America - Massachusets to Florida, west to Texas and Minnesota. It is a member of the Juglandaceae family. Common gardeners may know the plant as Black walnut. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Juglans nigra Common Name: Black walnut Family: Juglandaceae Author: L. Known Hazards: None known Mature Height: 30 Mature Width: 20 Habitat: Rich fertile woods and hillsides[43, 82] in deep well-drained soils[229].
Edible Uses: Seed - raw or cooked. A sweet, rich distinctive delicious flavour it makes an excellent dessert nut and is also widely used in confections, cakes etc[2, 34, 82, 183]. The kernel is hard to extract and the oil it contains quickly turns rancid[101, 159]. The unripe fruits can be pickled[183]. The seed is borne in solitary fruits or in pairs and is 3 - 4cm in diameter[82, 229]. The nuts can leave a permanent stain on clothing[226].
An edible oil is obtained from the seed[101, 183]. A sweet taste but it tends to go rancid quickly[159]. Used as a seasoning in bread, squash and other foods[183].
The tree yields a sweet sap that can be drunk or concentrated into syrup or sugar[101, 102, 183]. It is tapped in spring.
For further Juglans nigra gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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