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Allium sacculiferum (1 Page of 5) The Allium sacculiferum plant species is found in E. Asia. It is a member of the Alliaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Allium sacculiferum Family: Alliaceae Author: Maxim. Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76]. Mature Height: 0.6 Mature Width: Habitat: Wet meadows[74].
Edible Uses: Bulb - raw or cooked. Added to soups[177].
Leaves - raw or cooked. Added to soups[177].
Flowers - raw. Used as a garnish on salads.
For further Allium sacculiferum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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