Allium sacculiferum (Alliaceae)

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Allium sacculiferum
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The Allium sacculiferum plant species is found in E. Asia. It is a member of the Alliaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Allium sacculiferum
Family:  Alliaceae
Author:  Maxim.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Mature Height:  0.6   Mature Width:

Habitat:  Wet meadows[74].

Cultivation Notes: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. It is likely to tolerate wetter soils than many other members of the genus.The following notes are based on the general needs of the genus. Prefers a sunny position in a light well-drained soil[1]. This species is probably no more than a synonym of A. thunbergii[203]. The bulbs should be planted fairly deeply[1]. Most members of this genus are intolerant of competition from other plants[203]. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negatively affecting the other[201]. Members of this genus are rarely if ever troubled by browsing deer[233].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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