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Jasminum officinale Jessamine Deciduous climber (1 Page of 5) The Jasminum officinale plant species is found in W. Asia to E. Asia. It is a member of the Oleaceae family. Common gardeners may know the plant as Jessamine. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Jasminum officinale Common Name: Jessamine Family: Oleaceae Author: L. Known Hazards: None known Mature Height: 10 Mature Width: 10 Habitat: Shrubberies and forests, usually on humus-rich soils, 1200 - 3000 metres in the Himalayas[51, 145].
Edible Uses: Flowers - fragrant. Eaten or used to flavour or scent tea[183]. The dried flowers are a tea substitute[177].
An essential oil from the flowers is used as a condiment in various foods, especially Maraschino cherries but also baked goods, ice cream, sweets, chewing gum etc[183, 238]. It imparts a bitter-sweet floral tone[183].
For further Jasminum officinale gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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