Allium rubellum (Alliaceae)

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Allium rubellum
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The Allium rubellum plant species is found in Europe - S.E. Russia to W. Asia. It is a member of the Alliaceae family. Some home gardeners know the variety as A. albanum. Grossh.

Cultivation | Propagation | General Uses
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Latin Name:  Allium rubellum
Family:  Alliaceae
Author:  Bieb.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Mature Height:  0.6   Mature Width:

Habitat:  Dry steppes and semi deserts[50]. Very free draining soils and coarse sands with a low water table in Kashmir[145].

Cultivation Notes: Prefers a sunny position in a light well-drained soil[1]. Best grown in a cold greenhouse or bulb frame, the plant is quite hardy but requires a period of dormancy in the summer when it should not be watered[203]. The bulbs should be planted fairly deeply[1]. Most members of this genus are intolerant of competition from other growing plants[203]. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negatively affecting the other[201]. Members of this genus are rarely if ever troubled by browsing deer[233].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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