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Iris germanica florentina Orris (1 Page of 5) The Iris germanica florentina plant species is found in Europe - Mediterranean. It is a member of the Iridaceae family. Common gardeners may know the plant as Orris. Some home gardeners know the variety as I. florentina. L. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Iris germanica florentina Common Name: Orris Family: Iridaceae Author: (L.)Dykes. Known Hazards: Many plants in this genus are thought to be poisonous if ingested, so caution is advised[65]. The roots are especially likely to be toxic[238].
Plants can cause skin irritations and allergies in some people[238]. Mature Height: 0.9 Mature Width: 0.6 Habitat: Probably an albino form of I. germanica, it is not found in a truly wild situation[89].
General Uses: The root is a source of Orris powder which has the scent of violets[238]. It is obtained by grinding up the dried root[4, 7, 46]. It is much used as a fixative in perfumery and pot-pourri, as an ingredient of toothpastes, breath fresheners etc and as a food flavouring. The root can take several years of drying to fully develop its violet-like fragrance, when fresh it has an acrid flavour and almost no smell[4, 168]. An essential oil is obtained from the fresh root, this has the same uses as the root[57, 61].
The root has been burnt in open fires in order to sweeten the smell of a room[245].
The juice of the root is sometimes used as a cosmetic and also for the removal of freckles from the skin[4].
A black dye is obtained from the root[168].
A blue dye is obtained from the flowers[168].
The seeds are used as rosary beads[61].
Plants can be grown for ground cover, the dense mat of roots excluding all weeds[208].
For further Iris germanica florentina gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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