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Allium ramosum Chinese chives (1 Page of 5) The Allium ramosum plant species is found in E. Asia. It is a member of the Alliaceae family. Common gardeners may know the plant as Chinese chives. Some home gardeners know the variety as A. odoratum. pro parte. A. odorum. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Allium ramosum Common Name: Chinese chives Family: Alliaceae Author: L. Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76]. Mature Height: 0.5 Mature Width: Habitat: Meadows and grassy slopes[90].
Edible Uses: Bulb - raw or cooked. The small bulbs are about 10mm in diameter[200].
Leaves - raw or cooked. The flavour is somewhat between that of garlic and chives[183].
Flowers - raw. Used as a garnish on salads.
For further Allium ramosum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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