Allium przewalskianum (Alliaceae)

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Allium przewalskianum
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The Allium przewalskianum plant species is found in E. Asia - N Tibet. It is a member of the Alliaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Allium przewalskianum
Family:  Alliaceae
Author:  Reg.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Mature Height:  0.25   Mature Width:

Habitat:  Steppes to 4800 metres[91].

Edible Uses: Bulb - raw or cooked. A very pleasant onion flavour[K], though rather on the small size and scarcely exceeding 10mm in diameter[200]. Harvested in the autumn, they will store for at least 6 month[K]. Leaves - raw or cooked. Tender and delicious[91]. The leaves are rather on the small and thin side, but have an excellent onion favour[K]. They make a nice refreshing munch when working in the garden and also go very well in salads. They can be harvested from spring until the autumn[K]. Flowers - raw. A pleasant onion flavour, they are used as a garnish on salads[K].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

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