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Allium orientale
(1 Page of 5)

 
The Allium orientale plant species is found in N. Africa to W. Asia. It is a member of the Alliaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Allium orientale
Family:  Alliaceae
Author:  Boiss.
 
Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].
 
Mature Height:  0.3   Mature Width:  
 
Habitat:  Limestone hills and slopes, rocky places, fields and vineyards, 600 - 1870 metres in Turkey[93].



Edible Uses:  Bulb - raw or cooked[177]. The bulbs are up to 15mm in diameter[200]. Leaves - raw or cooked. Flowers - raw. Used as a garnish on salads.

For further Allium orientale gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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