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Allium orientale (1 Page of 5) The Allium orientale plant species is found in N. Africa to W. Asia. It is a member of the Alliaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Allium orientale Family: Alliaceae Author: Boiss. Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76]. Mature Height: 0.3 Mature Width: Habitat: Limestone hills and slopes, rocky places, fields and vineyards, 600 - 1870 metres in Turkey[93].
Edible Uses: Bulb - raw or cooked[177]. The bulbs are up to 15mm in diameter[200].
Leaves - raw or cooked.
Flowers - raw. Used as a garnish on salads.
For further Allium orientale gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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