Allium macrostemon (Alliaceae)

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Allium macrostemon
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The Allium macrostemon plant species is found in E. Asia - China, Japan. It is a member of the Alliaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Allium macrostemon
Family:  Alliaceae
Author:  Bunge.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Mature Height:  0.6   Mature Width:

Habitat:  Meadows and arable land[74].

Medicinal Information: The plant is astringent, carminative and diuretic[176]. It is used in the treatment of stuffiness sensation and pain in the chest, angina pectoris, pleuritis, bronchitis, diarrhoea and tenesmus in cases of dysentery[176]. Although no other specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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