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Allium macropetalum
Largeflower wild onion
(1 Page of 5)

 
The Allium macropetalum plant species is found in Southwestern N. America - Colorado, Utah, Arizona, Texas and New Mexico. It is a member of the Alliaceae family. Common gardeners may know the plant as Largeflower wild onion. Some home gardeners know the variety as A. deserticola. (Jones)Woot. & Standl.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Allium macropetalum
Common Name:  Largeflower wild onion
Family:  Alliaceae
Author:  Rydb.
 
Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].
 
Mature Height:  0.25   Mature Width:  
 
Habitat:  300 to 2100 metres in Arizona.



Edible Uses:  Bulb - raw or cooked[161, 257]. They can be dried and stored for winter use[257]. The North American Indians would singe the bulb to reduce the strong flavour and then eat it immediately or dry it for later use[257]. Leaves - raw or cooked. Flowers - raw. Used as a garnish on salads.

For further Allium macropetalum gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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