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Allium giganteum (1 Page of 5) The Allium giganteum plant species is found in E. Asia - Afghanistan to Pakistan and north into Russia. It is a member of the Alliaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Allium giganteum Family: Alliaceae Author: Reg. Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76]. Mature Height: 2 Mature Width: 0.15 Habitat: Not known
Cultivation Notes: Prefers a hot, sunny position in a light well-drained soil[1], it grows well in the light shade of thinly-clad shrubs that also like hot dry conditions[200]. The bulbs tend to rot when grown in cool wet climates, even if they are given sharp drainage[203].
One report says that this species is only hardy to zone 8, which only covers the mildest areas of Britain[200], whilst another says that it is much hardier and will succeed in zone 4[203]. It is being grown successfully about 60 kilometers west of London, and so should be hardy at least in the south of Britain[242].
The bulbs should be planted fairly deeply[1]. Most members of this genus are intolerant of competition from other growing plants[203].
Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negatively affecting the other[201].
Members of this genus are rarely if ever troubled by browsing deer[233].
For further Allium giganteum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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