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Hemerocallis darrowiana (1 Page of 5) The Hemerocallis darrowiana plant species is found in E. Asia - N. Japan. It is a member of the Hemerocallidaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Hemerocallis darrowiana Family: Hemerocallidaceae Author: Hu. Known Hazards: Large quantities of the leaves are said to be halucinogenic. Blanching the leaves removes this hallucinatory component[205]. (This report does not make clear what it means by blanching, it could be excluding light from the growing shoots or immersing in boiling water[K].) Mature Height: 0.1 Mature Width: Habitat: Not known
Edible Uses: Leaves and young shoots - cooked[205]. They must be consumed when very young or else they become fibrous[K].
Flowers and flower buds - raw or cooked[177]. A flowering stem bears two trumpet-shaped blossoms, each about 6cm long and 6cm in diameter[205]. The flower buds contain about 43mg vitamin C per 100g, 983 IU vitamin A and 3.1% protein[205].
If this species has swollen roots then they can be eaten raw or cooked[205].
For further Hemerocallis darrowiana gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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