Allium douglasii Douglas' onion (Alliaceae)

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Allium douglasii
Douglas' onion
(1 Page of 5)

The Allium douglasii plant species is found in Western N. America - Washington to Oregon and Idaho. It is a member of the Alliaceae family. Common gardeners may know the plant as Douglas' onion. Some home gardeners know the variety as A. hendersonii. A. nevii.

Cultivation | Propagation | General Uses
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Latin Name:  Allium douglasii
Common Name:  Douglas' onion
Family:  Alliaceae
Author:  Hook.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Mature Height:  0.3   Mature Width:  0.12

Habitat:  Low hills in shallow soil that is wet in winter but dry in summer[203].

Medicinal Information: Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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