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Allium cernuum Nodding onion (1 Page of 5) The Allium cernuum plant species is found in N. America - Canada to Mexico. It is a member of the Alliaceae family. Common gardeners may know the plant as Nodding onion. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Allium cernuum Common Name: Nodding onion Family: Alliaceae Author: Roth. Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76]. Mature Height: 0.45 Mature Width: 0.25 Habitat: Ledges, gravels, rocky or wooded slopes and crests ascending to high altitudes[43].
Edible Uses: Bulb - raw or cooked[2, 22, 161]. Strongly flavoured[46, 61, 159], it is mainly used as a flavouring[183, K]. The bulb is about 50mm tall and 15mm wide[235].
Leaves - raw or cooked[62, 85, 159]. A delicious, strong-onion flavour, they are very nice in salads[K]. The leaves are available from spring until the autumn and are one of the most favourite onions we are growing on our Cornish trial grounds[K].
Flowers - raw or cooked. A delicious strong onion flavour, somewhat stronger than the leaves especially if the seeds are starting to set[K]. They make a very decorative and tasty addition to the salad bowl[K].
For further Allium cernuum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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