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Allium carolinianum (1 Page of 5) The Allium carolinianum plant species is found in E. Asia - Himalayas from Afghanistan to Nepal. It is a member of the Alliaceae family. Some home gardeners know the variety as A. blandum. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Allium carolinianum Family: Alliaceae Author: DC. Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76]. Mature Height: 0.4 Mature Width: 0.12 Habitat: Stony slopes, 3000 - 4500 metres[203].
Edible Uses: Bulb - raw or cooked[203].
Leaves - raw or cooked.
Flowers - raw. Used as a garnish on salads.
For further Allium carolinianum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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