Allium carolinianum (Alliaceae)

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Allium carolinianum
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The Allium carolinianum plant species is found in E. Asia - Himalayas from Afghanistan to Nepal. It is a member of the Alliaceae family. Some home gardeners know the variety as A. blandum.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Allium carolinianum
Family:  Alliaceae
Author:  DC.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Mature Height:  0.4   Mature Width:  0.12

Habitat:  Stony slopes, 3000 - 4500 metres[203].

Medicinal Information: Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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