|
Glyceria acutiflora (1 Page of 5) The Glyceria acutiflora plant species is found in E. Asia - China, Japan. Eastern N. America. It is a member of the Gramineae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Glyceria acutiflora Family: Gramineae Author: Torr. Known Hazards: None known Mature Height: 0.6 Mature Width: Habitat: Ponds and paddy fields in C. and S. Japan.
Edible Uses: Seed - cooked[105]. Ground into a flour and used as a cereal. An emergency food, used when all else fails[177]. The seed is very small and fiddly to harvest[K].
For further Glyceria acutiflora gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

|