Allium bisceptrum Aspen onion (Alliaceae)

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Allium bisceptrum
Aspen onion
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The Allium bisceptrum plant species is found in Western N. America - Oregon to California. It is a member of the Alliaceae family. Common gardeners may know the plant as Aspen onion.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Allium bisceptrum
Common Name:  Aspen onion
Family:  Alliaceae
Author:  Wats.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Mature Height:  0.3   Mature Width:

Habitat:  Meadows and aspen groves, occasionally on open slopes[60]

Edible Uses: Bulb - raw or cooked[105, 161, 177, 257]. They were usually harvested in spring or early summer[257]. The bulbs are 10 - 15mm wide[200]. Leaves - raw or cooked. Used as a relish[257]. Flowers - raw. Used as a garnish on salads. The seed heads can be placed in hot ashes for a few minutes, then the seeds extracted and eaten[257].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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