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Allium atropurpureum (1 Page of 5) The Allium atropurpureum plant species is found in E. Asia - N. India. It is a member of the Alliaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Allium atropurpureum Family: Alliaceae Author: Waldst.&Kit. Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76]. Mature Height: 1 Mature Width: Habitat: Shaded humus rich soils along rocky cliffs, 1900 metres to 2200 metres in the Himalayas[145].
Edible Uses: Bulb - raw or cooked. The bulbs are 15 - 30mm wide[200].
Leaves - raw or cooked.
Flowers - raw. Used as a garnish on salads.
For further Allium atropurpureum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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