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Allium atropurpureum (1 Page of 5) The Allium atropurpureum plant species is found in E. Asia - N. India. It is a member of the Alliaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Allium atropurpureum Family: Alliaceae Author: Waldst.&Kit. Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76]. Mature Height: 1 Mature Width: Habitat: Shaded humus rich soils along rocky cliffs, 1900 metres to 2200 metres in the Himalayas[145].
Cultivation Notes: Prefers a sunny position in a light well-drained soil[1]. Established plants are fairly drought tolerant[190]. Judging by its habit, this plant should also tolerate some shade[K].
This species is only hardy in the milder areas of the country, it should tolerate temperatures down to between -5 and -10°c[.
The bulbs should be planted fairly deeply[1]. Most members of this genus are intolerant of competition from other growing plants[203].
Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negatively affecting the other[201].
Members of this genus are rarely if ever troubled by browsing deer[233].
For further Allium atropurpureum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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