Allium ampeloprasum porrum Leek (Alliaceae)

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Allium ampeloprasum porrum
Leek
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The Allium ampeloprasum porrum plant species is found in Original habitat is obscure. It is a member of the Alliaceae family. Common gardeners may know the plant as Leek.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Allium ampeloprasum porrum
Common Name:  Leek
Family:  Alliaceae
Author:  (L.)Hayek.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Mature Height:  0.9   Mature Width:

Habitat:  Not known in wild.

Edible Uses: The leaves and long white blanched stem are eaten cooked[2, 16, 37, 183]. They can also be cut into thin slices and be added to salads[183]. A mild onion flavour with a delightful sweetness[183, K]. Bulb - raw or cooked. The bulb is produced in the plants second year of growth (that is, after it is normally harvested). The bulb is somewhat larger if the plant is prevented from flowering[K]. Flowers - raw. Used as a garnish on salads, though they are rather on the dry side and less pleasant than many other members of the genus[K].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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