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Gastrodia elata
(1 Page of 5)

 
The Gastrodia elata plant species is found in E. Asia - China, Japan. It is a member of the Orchidaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Gastrodia elata
Family:  Orchidaceae
Author:  Bl.
 
Known Hazards:  None known
 
Mature Height:  1   Mature Width:  0.3
 
Habitat:  Woods in the mountains of N. Japan[58].



Propagation Notes:  Seed - surface sow, preferably as soon as it is ripe, into the plants natural habitat near existing colonies, or onto a bed of Quercus wood innoculated with the fungus Armillaria mellea (introduce this fungus into your land with extreme caution since it kills trees and there is no known preventative[K]). The seed of this species is extremely simple, it has a minute embryo surrounded by a single layer of protective cells. It contains very little food reserves and depends upon a symbiotic relationship with a species of soil-dwelling fungus. The fungal hyphae invade the seed and enter the cells of the embryo. The orchid soon begins to digest the fungal tissue and this acts as a food supply for the plant. Division in autumn. The plant is very intolerant of root disturbance, any moving or dividing should be attempted in the autumn, keep a large ball of soil around the plant[1].

For further Gastrodia elata gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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