Allium altaicum (Alliaceae)

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Allium altaicum
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The Allium altaicum plant species is found in E. Asia - Siberia to Mongolia. It is a member of the Alliaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Allium altaicum
Family:  Alliaceae
Author:  Pall.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Mature Height:  0.3   Mature Width:

Habitat:  Rocky areas[203].

Cultivation Notes: An easily grown plant[203], it prefers a sunny position in a light well-drained soil[1]. Succeeds in moist and acid soils[203]. This species is probably an ancestor of the Welsh onion, A. fistulosum[203]. Bees are very fond of the flowers of this plant[203]. The bulbs should be planted fairly deeply[1]. Most members of this genus are intolerant of competition from other growing plants[203]. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negatively affecting the other[201]. Members of this genus are rarely if ever troubled by browsing deer[233].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

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