Allium akaka (Alliaceae)

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Allium akaka
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The Allium akaka plant species is found in W. Asia - Turkey, N. Iran, Russia. It is a member of the Alliaceae family. Some home gardeners know the variety as A. latifolium.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Allium akaka
Family:  Alliaceae
Author:  Gmel.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Mature Height:  0.15   Mature Width:  0.12

Habitat:  Dry stony places, screes etc, 1600 metres to 3000 metres[74, 90].

Edible Uses: Bulb - raw or cooked[46, 61, 105, 177]. Used as an onion substitute[22]. The whole of the young plant is said to be a great delicacy and is used as an addition to rice in a pilau[2, 183]. The bulb is 15 - 30mm wide[200]. Leaves - raw or cooked. Flowers - raw. Used as a garnish on salads.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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