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Fuchsia excorticata Konini Deciduous shrub (1 Page of 5) The Fuchsia excorticata plant species is found in New Zealand. It is a member of the Onagraceae family. Common gardeners may know the plant as Konini. Some home gardeners know the variety as Skinnera excorticata. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Fuchsia excorticata Common Name: Konini Family: Onagraceae Author: (Forst.&Forst.f.)L.f. Known Hazards: None known Mature Height: 10 Mature Width: Habitat: Lowlands and lower montane forests, along forest edges, streams and shady gullies on North, South, Stewart and Chatham Islands[44].
Edible Uses: Fruit - raw or cooked in pies, tarts, cakes, desserts etc[3, 173, 183]. Juicy[11]. A juicy berry[K], it is sweet but astringent[153]. A unique flavour, they are best combined with potato flour or corn starch in order to temper the slight astringency[183].
Sap - sweet. Obtained by cutting a length of branch and sucking out the sap, it is not freely produced however[173].
For further Fuchsia excorticata gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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