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Fuchsia excorticata
Konini
Deciduous shrub
(1 Page of 5)

 
The Fuchsia excorticata plant species is found in New Zealand. It is a member of the Onagraceae family. Common gardeners may know the plant as Konini. Some home gardeners know the variety as Skinnera excorticata.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Fuchsia excorticata
Common Name:  Konini
Family:  Onagraceae
Author:  (Forst.&Forst.f.)L.f.
 
Known Hazards:  None known
 
Mature Height:  10   Mature Width:  
 
Habitat:  Lowlands and lower montane forests, along forest edges, streams and shady gullies on North, South, Stewart and Chatham Islands[44].



Edible Uses:  Fruit - raw or cooked in pies, tarts, cakes, desserts etc[3, 173, 183]. Juicy[11]. A juicy berry[K], it is sweet but astringent[153]. A unique flavour, they are best combined with potato flour or corn starch in order to temper the slight astringency[183]. Sap - sweet. Obtained by cutting a length of branch and sucking out the sap, it is not freely produced however[173].

For further Fuchsia excorticata gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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