Alliaria petiolata Garlic mustard (Cruciferae)

Browse Plants Articles

Power Search!

Browse Botanic Names

Sponsored By KhorWills

Alliaria petiolata
Garlic mustard
(1 Page of 5)

The Alliaria petiolata plant species is found in Britain. It is a member of the Cruciferae family. Common gardeners may know the plant as Garlic mustard. Some home gardeners know the variety as A. officinalis. Erysimum alliaria. Sisymbrium alliaria.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Alliaria petiolata
Common Name:  Garlic mustard
Family:  Cruciferae
Author:  (Bieb.)Cavara.&Grande.

Known Hazards:  None known

Mature Height:  1   Mature Width:  0.4

Habitat:  Damp hedgerows, edges of woods and other shady places, preferring basic soils[7, 13, 17, 244].

Edible Uses: Young leaves - raw or cooked as a potherb or as a flavouring in cooked foods[4, 5, 9, 12, 62, 115, 244]. A mild garlic and mustard flavour, the leaves are also believed to strengthen the digestive system[244]. They can be finely chopped and added to salads[7, 183]. The leaves are available very early in the year and provide a very acceptable flavouring for salads in the winter[K]. Flowers and young seed pods - raw[62]. A mild, garlic-like flavour[K].

For further Alliaria petiolata gardening information
click on one of the blue links below

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future