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Fritillaria affinis
Chocolate lily
(1 Page of 5)

 
The Fritillaria affinis plant species is found in Western N. America - British Columbia to California, east to Idaho. It is a member of the Liliaceae family. Common gardeners may know the plant as Chocolate lily. Some home gardeners know the variety as F. esculenta. F. lanceolata. Pursh.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Fritillaria affinis
Common Name:  Chocolate lily
Family:  Liliaceae
Author:  (Schultz.)Sealy.
 
Known Hazards:  None known
 
Mature Height:  0.6   Mature Width:  
 
Habitat:  Prairies and grass bluffs to woodland and coniferous forests, usually on leafy soils overlying a rather stony sub-soil, from sea level to 1500 metres[60].



Cultivation Notes:  A woodland plant, preferring light soils[1]. It is best grown in a well-drained sandy woodland soil[42, 90, 134]. Plants are best grown in a bulb frame and kept rather dry in summer[90]. Water should be witheld in summer or hot spells[164]. A very ornamental and polymorphic plant[1]. The sub-species F. affinis tristulis. [Grant] is a triploid form that is exceptionally large flowered, robust and easily cultivated[90]. Plants flower within 3 - 5 years from seed[164].

For further Fritillaria affinis gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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