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Foeniculum vulgare azoricum
Florence fennel
(1 Page of 5)

 
The Foeniculum vulgare azoricum plant species is found in A cultivar of F. vulgare. It is a member of the Umbelliferae family. Common gardeners may know the plant as Florence fennel. Some home gardeners know the variety as F. azoricum.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Foeniculum vulgare azoricum
Common Name:  Florence fennel
Family:  Umbelliferae
Author:  (Mill.)Thell.
 
Known Hazards:  Skin contact with the sap or essential oil is said to cause photo-sensitivity and/or dermatitis in some people[218, 222]. Ingestion of the oil can cause vomiting, seizures and pulmonary oedema[222].
 
Mature Height:  1.5   Mature Width:  
 
Habitat:  Not found in the wild.



General Uses:  The seed yields up to 5% of an essential oil[1, 4, 46]. This is used medicinally, as a food flavouring, in toothpastes, soaps, perfumery, air fresheners etc[1, 46, 238]. The flavour of fennel oil depends upon its two main constituents. 'Fenchone' is a bitter tasting element whilst 'anethole' has a sweert anise-like flavour[238]. The proportions of these two ingredients varies according to strain and region. Plants growing in the Mediterranean and southern Europe usually have a sweet oil whilst plants growing in central and northern Europe usually produce a more bitter oil[238]. The quality of the oil also depends upon how well the seed has been dried - the oil from fully ripened and dried seeds being much sweeter and more fragrant[245]. The dried plant is an insect repellent[14, 53], the crushed leaves are effective for keeping dogs free of fleas[201]. The plant was formerly used as a strewing herb[201]. Yellow and brown dyes are obtained from the flowers and leaves combined[168].

For further Foeniculum vulgare azoricum gardening information
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Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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