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Ficus palmata
Wild fig
Deciduous tree
(1 Page of 5)

 
The Ficus palmata plant species is found in E. Asia - Himalayas. It is a member of the Moraceae family. Common gardeners may know the plant as Wild fig.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Ficus palmata
Common Name:  Wild fig
Family:  Moraceae
Author:  Forssk.
 
Known Hazards:  The sap and the half-ripe fruits are said to be poisonous.
 
Mature Height:  9   Mature Width:  
 
Habitat:  Occasionally found in forests, more commonly around villages, in waste ground, fields etc[194].



Edible Uses:  Fruit - raw. Sweet and succulent[2]. A very tasty fruit[194], it is often dried for later use. The fruit is about 2.5cm in diameter and annual yields from wild trees is about 25kg[194]. The fruit contains about 6% sugars, 1.7% protein, 0.9% ash and 0.2% pectin[194]. Low in vitamin C, about 3.3mg per 100g[194]. The unripe fruits and young growth are cooked and eaten as a vegetable. They are boiled, the water is removed by squeezing and they are then fried. a nice green vegatable[194]. Some caution is advised, see notes above on toxicity.

For further Ficus palmata gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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