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Fagus lucida Deciduous tree (1 Page of 5) The Fagus lucida plant species is found in E. Asia - China. It is a member of the Fagaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Fagus lucida Family: Fagaceae Author: Rehd.&Wils. Known Hazards: Although no specific mention has been seen for this species, large quantities of the seed of many species in this genus are thought to be toxic. Mature Height: 15 Mature Width: Habitat: Mixed woods, often in pure stands with F. engleriana[147].
Edible Uses: Young leaves - raw. A very nice mild flavour, but the leaves quickly become tough so only the youngest should be used. New growth is usually produced for 2 periods of 3 weeks each year, one in spring and one in mid-summer.
Edible seed - raw or cooked[105, 177]. Rich in oil. The seed should not be eaten in large quantities. It can be dried and ground into a powder, then used with cereal flours in making bread, cakes etc.
An edible semi-drying oil is obtained from the seed[105, 177].
The roasted seed is a coffee substitute.
For further Fagus lucida gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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