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Fagus lucida
Deciduous tree
(1 Page of 5)

 
The Fagus lucida plant species is found in E. Asia - China. It is a member of the Fagaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Fagus lucida
Family:  Fagaceae
Author:  Rehd.&Wils.
 
Known Hazards:  Although no specific mention has been seen for this species, large quantities of the seed of many species in this genus are thought to be toxic.
 
Mature Height:  15   Mature Width:  
 
Habitat:  Mixed woods, often in pure stands with F. engleriana[147].



Edible Uses:  Young leaves - raw. A very nice mild flavour, but the leaves quickly become tough so only the youngest should be used. New growth is usually produced for 2 periods of 3 weeks each year, one in spring and one in mid-summer. Edible seed - raw or cooked[105, 177]. Rich in oil. The seed should not be eaten in large quantities. It can be dried and ground into a powder, then used with cereal flours in making bread, cakes etc. An edible semi-drying oil is obtained from the seed[105, 177]. The roasted seed is a coffee substitute.

For further Fagus lucida gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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