Fagus longipetiolata (Fagaceae) Deciduous tree

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Fagus longipetiolata
Deciduous tree
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The Fagus longipetiolata plant species is found in E. Asia - C. and W. China. It is a member of the Fagaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Fagus longipetiolata
Family:  Fagaceae
Author:  Seem.

Known Hazards:  Although no specific mention has been seen for this species, large quantities of the seed of many species in this genus are thought to be toxic.

Mature Height:  22   Mature Width:

Habitat:  Woodland, occasionally in pure stands but usually with oak, maple and other deciduous trees[109].

Edible Uses: Young leaves - raw. A very nice mild flavour, but the leaves quickly become tough so only the youngest should be used. New growth is usually produced for 2 periods of 3 weeks each year, one in spring and one in mid-summer. Edible seed - raw or cooked[105, 177]. Rich in oil. The seed should not be eaten raw in large quantities. It can be dried and ground into a powder and then used with cereal flours in making bread, cakes etc. An edible semi-drying oil is obtained from the seed[105, 177]. The roasted seed is a coffee substitute.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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