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Fagus crenata Deciduous tree (1 Page of 5) The Fagus crenata plant species is found in E. Asia - Japan. It is a member of the Fagaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Fagus crenata Family: Fagaceae Author: Bl. Known Hazards: Although no specific mention has been seen for this species, large quantities of the seed of many species in this genus are thought to be toxic. Mature Height: 35 Mature Width: Habitat: Forests all over Japan.
Edible Uses: Young leaves - raw[105]. A very nice mild flavour but the leaves quickly become tough so only the youngest should be used. New growth is usually produced for 2 periods of 3 weeks each year, one in spring and one in mid-summer.
Edible seed - raw or cooked[105, 177]. Rich in oil. The seed should not be eaten in large quantities, see the notes above on toxicity. It can be dried and ground into a powder.
An edible semi-drying oil is obtained from the seed[105, 177].
The roasted seed is a coffee substitute.
For further Fagus crenata gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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