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Alchemilla vulgaris Lady's mantle (1 Page of 5) The Alchemilla vulgaris plant species is found in Britain. It is a member of the Rosaceae family. Common gardeners may know the plant as Lady's mantle. Some home gardeners know the variety as A. mollis. A. speciosa. A. xanthochlora. Rothm. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Alchemilla vulgaris Common Name: Lady's mantle Family: Rosaceae Author: Auct. Known Hazards: None known Mature Height: 0.3 Mature Width: 0.3 Habitat: Moist meadows, open woods, pastures and also on rock ledges in mountainous areas[9, 244].
Edible Uses: Young leaves - raw or cooked[5, 7]. A dry, somewhat astringent flavour[K]. They can be mixed with the leaves of Polygonum bistorta and Polygonum persicaria then used in making a bitter herb pudding called 'Easter ledger' which is eaten during Lent[177, 183].
Root - cooked. An astringent taste[4].
The leaves are used commercially in the blending of tea[7].
For further Alchemilla vulgaris gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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