Alcea rosea Hollyhock (Malvaceae)

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Alcea rosea
Hollyhock
(1 Page of 5)

The Alcea rosea plant species is found in The original habitat is obscure, it is probably of hybrid origin. A garden escape in Britain[17]. It is a member of the Malvaceae family. Common gardeners may know the plant as Hollyhock. Some home gardeners know the variety as Althaea rosea.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Alcea rosea
Common Name:  Hollyhock
Family:  Malvaceae
Author:  L.

Known Hazards:  None known

Mature Height:  2.4   Mature Width:  0.6

Habitat:  Not known in a truly wild situation.

Edible Uses: Young leaves - raw or cooked[2, 55, 177]. A mild flavour, but the texture leaves something to be desired[K]. They have been used as a pot-herb, though they are not particularly palatable[4]. They can also be chopped up finely and added to salads[K]. Inner portion of young stems - raw[101]. Flower petals and flower buds - raw. Added to salads[183]. A nutritious starch is obtained from the root[183]. A refreshing tea is made from the flower petals[183].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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