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Akebia quinata
Akebia
Deciduous climber
(1 Page of 5)

 
The Akebia quinata plant species is found in E. Asia - China, Japan, Korea. It is a member of the Lardizabalaceae family. Common gardeners may know the plant as Akebia. Some home gardeners know the variety as Rajania quinata.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Akebia quinata
Common Name:  Akebia
Family:  Lardizabalaceae
Author:  (Houtt.)Decne.
 
Known Hazards:  None known
 
Mature Height:  12   Mature Width:  
 
Habitat:  Woods, hedges and thickets in mountainous areas[58].



Edible Uses:  Fruit - raw[2, 105, 177]. Sweet but insipid[3]. The fruit has a delicate flavour and a soft, juicy texture[K]. Lemon juice is sometimes added to the fruit to enhance the flavour[183]. The bitter skin of the fruit is fried and eaten[183]. The fruit is 5 - 10cm long[200]. Soft young shoots are used in salads or pickled[183]. The leaves are used as a tea substitute[105, 177, 183].

For further Akebia quinata gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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