Erythronium americanum Trout lily (Liliaceae)

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Erythronium americanum
Trout lily
(1 Page of 5)

The Erythronium americanum plant species is found in Eastern N. America - New Brunswick to Florida, west to Ontario and Arkansas. It is a member of the Liliaceae family. Common gardeners may know the plant as Trout lily.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Erythronium americanum
Common Name:  Trout lily
Family:  Liliaceae
Author:  Ker-Gawl.

Known Hazards:  Although no records of toxicity have been seen for this species, the following notes have been seen for another member of this genus and so some caution is advised. Skin contact with the bulbs has been known to cause dermatitis in sensitive people[65].

Mature Height:  0.2   Mature Width:  0.08

Habitat:  Meadows and rich damp open woodland[4, 43].

Edible Uses: Bulb - raw[106] or cooked[105, 177]. A crisp, chewy and very pleasant taste[183]. The bulb is up to 25mm long and is buried quite deeply in the soil[4]. Leaves - raw or cooked[105, 177]. Added to salads[183]. Eating the leaves will greatly reduce the vigour of the bulb, so can only be recommended in times of emergency[K]. Flowers, flower buds and flower stems - raw or cooked[183].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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