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Ephedra viridis Mormon tea Evergreen shrub (1 Page of 5) The Ephedra viridis plant species is found in Southwestern N. America - California to Colorado and Arizona. It is a member of the Ephedraceae family. Common gardeners may know the plant as Mormon tea. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Ephedra viridis Common Name: Mormon tea Family: Ephedraceae Author: Cov. Known Hazards: None known Mature Height: 1.8 Mature Width: Habitat: Stony slopes and gravel terraces, often on limestone.
Edible Uses: Fruit - raw. A sweet flavour.
Seed - cooked. A bitter flavour, it is roasted and ground into a powder and used to make a bread or mush[183].
A delicious tea is made by steeping the green or dried twigs in boiling water[183, 257]. The flavour is said to be improved if the stems are roasted first[183].
For further Ephedra viridis gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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