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Ephedra viridis
Mormon tea
Evergreen shrub
(1 Page of 5)

 
The Ephedra viridis plant species is found in Southwestern N. America - California to Colorado and Arizona. It is a member of the Ephedraceae family. Common gardeners may know the plant as Mormon tea.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Ephedra viridis
Common Name:  Mormon tea
Family:  Ephedraceae
Author:  Cov.
 
Known Hazards:  None known
 
Mature Height:  1.8   Mature Width:  
 
Habitat:  Stony slopes and gravel terraces, often on limestone.



Edible Uses:  Fruit - raw. A sweet flavour. Seed - cooked. A bitter flavour, it is roasted and ground into a powder and used to make a bread or mush[183]. A delicious tea is made by steeping the green or dried twigs in boiling water[183, 257]. The flavour is said to be improved if the stems are roasted first[183].

For further Ephedra viridis gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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