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Ephedra pachyclada
Evergreen shrub
(1 Page of 5)

 
The Ephedra pachyclada plant species is found in E. Asia - Himalayas. It is a member of the Ephedraceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Ephedra pachyclada
Family:  Ephedraceae
Author:  Boiss.
 
Known Hazards:  None known
 
Mature Height:     Mature Width:  
 
Habitat:  Found at elevations above 1800 metres in the Himalayas[146].



Medicinal Information:  The stems of most members of this genus contain the alkaloid ephedrine and are valuable in the treatment of asthma and many other complaints of the respiratory system[K]. The whole plant can be used at much lower concentrations than the isolated constituents - unlike using the isolated ephedrine, using the whole plant rarely gives rise to side-effects[254]. Ephedra does not cure asthma but in many cases it is very effective in treating the symptoms and thus making life somewhat easier for the sufferer. The stems can be used fresh or dried and are usually made into a tea, though they can also be eaten raw[K]. The young stems are best if eating them raw, though older stems can be used if a tea is made[K]. The stems can be harvested at any time of the year and are dried for later use[238].

For further Ephedra pachyclada gardening information
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Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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