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Elymus glauca Blue wild rye (1 Page of 5) The Elymus glauca plant species is found in N. America - Ontario and Michigan to British Columbia, south to Colorado and California. It is a member of the Gramineae family. Common gardeners may know the plant as Blue wild rye. Some home gardeners know the variety as Leymus secalinus. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Elymus glauca Common Name: Blue wild rye Family: Gramineae Author: Buckley. Known Hazards: None known Mature Height: 1 Mature Width: 0.5 Habitat: Moist or dry open thickets and shores[43].
Edible Uses: Seed - cooked[105, 161]. It can be ground into a flour and used to make bread. Very fiddly to use, the seed is small and difficult to extract[K].
For further Elymus glauca gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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