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Elaeagnus x ebbingei Elaeagnus Evergreen shrub (1 Page of 5) The Elaeagnus x ebbingei plant species is found in A garden hybrid, E. macrophylla x E. pungens or E. x. reflexa. It is a member of the Elaeagnaceae family. Common gardeners may know the plant as Elaeagnus. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Elaeagnus x ebbingei Common Name: Elaeagnus Family: Elaeagnaceae Author: Boom. Known Hazards: None known Mature Height: 5 Mature Width: 5 Habitat: Not known in the wild.
Edible Uses: Fruit - raw or cooked[177]. A reasonable size, it is about 20mm long and 13mm wide although it does have a large seed[K]. The fully ripe fruit has a very rich flavour and makes pleasant tasting with a slight acidity[K]. The fruit should be deep red in colour and very soft when it is fully ripe, otherwise it will be astringent[K]. The flavour improves further if the fruit is stored for a day or two after being picked. The fruit ripens intermittently over a period of anout 6 weeks from early to mid April until May[K].
Seed - raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous[K]. The taste is vaguely like peanuts[K].
For further Elaeagnus x ebbingei gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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