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Elaeagnus umbellata Autumn olive Deciduous shrub (1 Page of 5) The Elaeagnus umbellata plant species is found in E. Asia - China, Japan, Himalayas. It is a member of the Elaeagnaceae family. Common gardeners may know the plant as Autumn olive. Some home gardeners know the variety as E. crispa. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Elaeagnus umbellata Common Name: Autumn olive Family: Elaeagnaceae Author: Thunb. Known Hazards: None known Mature Height: 4.5 Mature Width: 4 Habitat: Thickets and thin woods in the lowland and hills[58].
Medicinal Information: The flowers are astringent, cardiac and stimulant[240].
The seeds are used as a stimulant in the treatment of coughs[240]. The expressed oil from the seeds is used in the treatment of pulmonary affections[240].
The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bioactive compounds. It is also a fairly good source of essentail fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[214].
For further Elaeagnus umbellata gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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