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Elaeagnus pungens
Elaeagnus
Evergreen shrub
(1 Page of 5)

 
The Elaeagnus pungens plant species is found in E. Asia - Japan. It is a member of the Elaeagnaceae family. Common gardeners may know the plant as Elaeagnus.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Elaeagnus pungens
Common Name:  Elaeagnus
Family:  Elaeagnaceae
Author:  Thunb.
 
Known Hazards:  None known
 
Mature Height:  4   Mature Width:  4
 
Habitat:  Thickets in lowland, especially by the sea[184].



Edible Uses:  Fruit - raw or cooked[105, 177]. About the size of a large blackcurrant, though the seed is also quite large[K]. A nice sub-acid flavour when fully ripe but astringent if eaten before then[K]. Can be made into preserves, drinks etc[183]. The oval fruit is about 15mm long[200]. Seed - raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous[K]. A taste vaguely reminiscent of peanuts[K]. The seed contains 42.2% protein and 23.1% fat on a zero moisture basis[218].

For further Elaeagnus pungens gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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