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Elaeagnus pungens Elaeagnus Evergreen shrub (1 Page of 5) The Elaeagnus pungens plant species is found in E. Asia - Japan. It is a member of the Elaeagnaceae family. Common gardeners may know the plant as Elaeagnus. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Elaeagnus pungens Common Name: Elaeagnus Family: Elaeagnaceae Author: Thunb. Known Hazards: None known Mature Height: 4 Mature Width: 4 Habitat: Thickets in lowland, especially by the sea[184].
Edible Uses: Fruit - raw or cooked[105, 177]. About the size of a large blackcurrant, though the seed is also quite large[K]. A nice sub-acid flavour when fully ripe but astringent if eaten before then[K]. Can be made into preserves, drinks etc[183]. The oval fruit is about 15mm long[200].
Seed - raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous[K]. A taste vaguely reminiscent of peanuts[K]. The seed contains 42.2% protein and 23.1% fat on a zero moisture basis[218].
For further Elaeagnus pungens gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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