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Elaeagnus multiflora ovata
Goumi
Deciduous shrub
(1 Page of 5)

 
The Elaeagnus multiflora ovata plant species is found in E. Asia - China and Japan. It is a member of the Elaeagnaceae family. Common gardeners may know the plant as Goumi. Some home gardeners know the variety as E. longipes.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Elaeagnus multiflora ovata
Common Name:  Goumi
Family:  Elaeagnaceae
Author:  (Maxim.)Servattaz.
 
Known Hazards:  None known
 
Mature Height:  3   Mature Width:  2
 
Habitat:  Thickets and thin woods in hills and on lowland, at elevations of 600 - 1800 metres[58].



Edible Uses:  Fruit - raw or cooked[1, 3, 11, 15, 46, 177]. Pleasantly acid when ripe, they are usually made into pies, preserves etc[183]. Quite fiddly and difficult to pick without breaking the young shoots[200], this sub-species carries the fruit on longer stalks than the species and might therefore be easier to pick[K]. The fruit must be fully ripe before it can be enjoyed raw, if even slightly under-ripe it will be quite astringent[K]. The fruit contains a single large seed[K] Seed - raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous[K].

For further Elaeagnus multiflora ovata gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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