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Elaeagnus multiflora Goumi Deciduous shrub (1 Page of 5) The Elaeagnus multiflora plant species is found in E. Asia - China and Japan. It is a member of the Elaeagnaceae family. Common gardeners may know the plant as Goumi. Some home gardeners know the variety as E. longipes. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Elaeagnus multiflora Common Name: Goumi Family: Elaeagnaceae Author: Thunb. Known Hazards: None known Mature Height: 3 Mature Width: 2 Habitat: Thickets and thin woods in hills and on lowland, at elevations of 600 - 1800 metres[58].
Edible Uses: Fruit - raw or cooked[1, 3, 11, 15, 46, 177]. Pleasantly acid when ripe, they make a very good dessert fruit[K] though they are usually made into pies, preserves etc[183]. Quite fiddly and difficult to pick without breaking the young shoots[200]. The fruit must be fully ripe before it can be enjoyed raw, if even slightly under-ripe it will be quite astringent[K]. The fruit contains a single large seed[K].
Seed - raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous[K].
For further Elaeagnus multiflora gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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