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Elaeagnus multiflora Cultivation | Propagation | General Uses Cultivation Notes: An easily grown plant[184], it succeeds in most soils that are well-drained[11, 200]. Prefers a soil that is only moderately fertile, succeeding in poor soils and in dry soils[11, 200]. Prefers a light sandy loam and a sunny position but succeeds in light shade[11, 200]. Very drought and wind resistant[1, 11, 200]. Tolerates atmospheric pollution[160]. Plants are hardy to about -20°c[184], but the roots are hardy to -30°c (although top growth will be killed at this temperature). Cultivated for its edible fruit in Japan, there are some named varieties[3, 11, 183]. Plants can crop in 4 years from cuttings[160]. They bear heavily in Britain[11]. The fruit is well hidden in the shrub and is quite difficult to harvest without damaging the plant[K]. The ssp E. multiflora ovata. (Maxim.)Servettaz. produces brown fruits on long stalks[200], would this be any easier to harvest?[K]. The synonym E. longipes is sometimes accepted as a distinct species, differing mainly in having very long peduncles about 2.5cm in length[214]. This species is notably resistant to honey fungus[88, 200]. Birds love the fruits[160]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200]. An excellent companion plant, when grown in orchards it can increase yields from the fruit trees by up to 10%. The small flowers are deliciously scented with a lilac-like smell, their aroma pervading the garden on calm days[K]. For further Elaeagnus multiflora gardening information |
