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Dryopteris crassirhizoma (1 Page of 5) The Dryopteris crassirhizoma plant species is found in E. Asia - Japan, Korea, Manchuria. It is a member of the Dryopteridaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Dryopteris crassirhizoma Family: Dryopteridaceae Author: Nak. Known Hazards: Although we have found no reports for this species, a number of ferns contain carcinogens so some caution is advisable[200].
The fresh plant contains thiaminase, an enzyme that robs the body of its vitamin B complex. In small quantities this enzyme will do no harm to people eating an adequate diet that is rich in vitamin B, though large quantities can cause severe health problems. The enzyme is destroyed by heat or thorough drying, so cooking the plant will remove the thiaminase[172]. However, there have been reports for other species of ferns suggesting that even cooked fronds can have a long term harmful effect. Some caution is therefore advised. Mature Height: 1 Mature Width: Habitat: Mountains all over Japan[174].
Edible Uses: Young fronds[177]. No further details, but we would advise caution. See the notes above on toxicity.
For further Dryopteris crassirhizoma gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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